Sunday, October 2, 2011
Grain Free Apple Pie
I made the most lovely grain free apple pie tonight using this recipe from Real Food Forager.
I used soaked, crispy almonds instead of pecans. (Pecans have been a little steep for my budget right now.)
And I substituted lard for coconut oil. (I was out of coconut oil.) Either work really well in this recipe. I used only 5 organic Jonagold apples.
Now go try it at your house!!