Sunday, October 2, 2011

Grain Free Apple Pie

I made the most lovely grain free apple pie tonight using this recipe from Real Food Forager.

I used soaked, crispy almonds instead of pecans. (Pecans have been a little steep for my budget right now.)
And I substituted lard for coconut oil. (I was out of coconut oil.) Either work really well in this recipe. I used only 5 organic Jonagold apples.

Now go try it at your house!!

1 comment:

  1. HI Edie,
    Thanks so much for featuring my recipe on your blog!
    I'm sure it was great with almonds and lard!