"1/2 cup (1 stick) butter (you could use extra virgin coconut oil too)
5 Tb honey
1 Tb vanilla extract, preferably organic
2 1/2 cups almond flour, preferably from crispy almonds
1/2 tsp celtic sea salt
1/4 tsp baking soda
1 tsp cinnamon
Melt the butter in a small saucepan.
Turn off heat, and stir in the honey and vanilla extract.
In a medium bowl, combine almond flour, salt, baking soda, and cinnamon.
Pour wet ingredients into dry and mix well.
Drop by Tablespoon onto a stoneware or greased sheet pan.
Don't flatten them as they will spread well on their own during baking.
Bake at 350 degrees for 7-12 minutes, until the edges are lightly browned.
Allow the cookies to cool before moving them."
I used salted butter the first time I made these.
If you use salted butter leave out the salt listed in the recipe.
Baking Soda is not legal on GAPS Diet.
I haven't tried it without the baking soda, it may still work.
I will post an update when I do.
I think these would be good with raisins mixed in and some extra cinnamon.