Mmmmmm just typing this is making my mouth water.
24 raw oyster on the half shell (large)
1 lb. Butter
2 Tbsp. minced garlic
½ tsp. Grated Parmesan cheese
½ tsp. Grated Romano Cheese
½ tsp. Minced parsley
Melt butter in a large microwavable container. Add garlic. Mix cheese, black pepper, parsley & pinch cayenne in a separate bowl. Place oysters on the half shell on the BBQ grill. Place a pinch of cheese-parsley mixture on each oyster and spoon garlic-butter over each. WATCH OUT!!!!! EXCESSIVE FLAMES!!!
Cook until oysters are puffed . Serve immediately with hot crusty bread.
You can also place the oysters in a lasagna pan or baking pan with a good lip on a bed of rock salt, top with cheese mixture and butter mix and then place them in the oven on broil. You can also crumple foil and place it underneath the oysters to prevent sliding. Broil until puffed. But watch them VERY CAREFULLY. They can go from yum to burned really fast.