1 cup cold pure cranberry juice (I used Knudsen's Organic Just Cranberry Juice)
2 cups cranberry juice
Rice Syrup and Agave Nectar to taste (~ 1 cup rice syrup and 1/4 cup agave) I used Lundberg's Rice Syrup & Madhava Amber Agave Nectar
Box of pure gelatin (I used Knox unflavored gelatin)
Pour 3 c. cold cranberry juice in to pot, stir in rice syrup and agave (sweeten to taste). Ladle out 1 cup of sweetened juice. Bring remaining 2 cups of juice to a boil. Meanwhile sprinkle 3 packs of plain gelatin (box comes with four) over the 1 cup cold cranberry juice and let sit for one minute. Pour boiling juice into bowl with cold juice that was mixed with gelatin. Stir well to combine. Let cool and place in refrigerator. Refrigerate until set.
Now we are ready for Thanksgiving!